Turkey Sausage Biscuit Sandwich
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 740 |
| Calories from Fat | 181 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 20g | 53 | Tot. Carb. 111.9g | |
| Sat. Fat 8.6g | 43% | Dietary Fiber 4.1g | 14 |
| Trans Fat 0.1g | Sugars 29.9g | 23 | |
| Cholesterol 280mg | Protein 27.2g | ||
| Sodium 1463.2mg | 64 | ||
Ingredients
Fresh Fruit Salad (Pineapple, Cantaloupe, Honeydew, Watermelon, Strawberry, FP GRAPE RED SEEDLESS), Buttermilk Drop Biscuit (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Cage Free Eggs, Salt, Baking Powder, Baking Soda), Fried Egg (Cage Free Eggs, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Turkey Sausage Patty (TURKEY SAUSAGE PATTY (TBHQ, BHT, with Citric Acid. Ingredients: Dark Turkey Meat, Mechanically Separated Turkey, Water, Salt, Dextrose, Flavoring, Spices, Sugar, Yeast Extract, Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), TBHQ, BHT, Citric Acid, Lactic Acid )), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal, and Beta Carotene (Color).)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.