Fire Engine Breakfast Burrito

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Scrambled Eggs (Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant)), Moros (Red Bean & Rice) (Long Grain Rice (Enriched long grain parboiled rice, iron (ferric orthophospahte), niacin, thiamine (thiamine mononitrate) and folic acid), Water, Dark Red Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride, Disodium EDTA), Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Sazon Spice (Achiote Paste (Annatto Seed, Corn Meal, Salt, Garlic, Spices, Crushed Chilies, Vinegar, Sodium Benzoate, FD&C Red #40.), Lemon Pepper, Salt, Mexican Oregano, Ground Cumin, Onion Powder, Garlic Powder, Ground Coriander, Smoked Paprika, Turmeric), Salt, Olives (Queen Olives, Water, Salt, Citric Acid, Minced Pimiento, Sodium Alginate, Guar Gum. May contain pits)), Fire Engine Stew (Corned Beef Brisket (Corned Beef Brisket (Kosher beef, water, contains 2% or less: salt, carageenan, sugar, flavorings, sodium phosphate, ascorbic acid, sodium nitrite, smoke flavoring ), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.)), Water, Celery, Red Onion (Red onion), Green Bell Pepper, Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), FP HABANERO, Salt, Black Pepper, Whole Leaf Thyme), Flour Tortilla (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthum gum, mono- and diglycerides, sodium metabisulphite).), Caribbean Hot Sauce (Water, FRESNO CHILE RED, Red Onion (Red onion), Pineapple, FP HABANERO, Apple Cider Vinegar, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Brown Sugar, Hot Sauce Spice Blend (Smoked Paprika, Ground Coriander, Ground Mustard (Ground mustard), Salt, Ground Ginger), Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.