Chicken Tender Basket

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Fried Chicken Tenders (Cooked Chicken Fritter (Chicken breast tenderloins, water, modified food starch, salt, sodium phosphates. BREADED WITH: Wheat flour, salt, spices, garlic powder, extractives of paprika, natural flavors. BATTERED WITH: Water, bleached wheat flour, modified corn starch, salt, dextrose, spices, xanthan gum, garlic powder, oleoresin paprika and annatto. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil. ), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Fried Potato Wedges (Wedge 8cut Krunchie Fries (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Dextrose, Food Starch-modified, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Paprika Oleoresin Color, Rice Flour, Salt, Spices, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Contains: Wheat.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Southern Slaw (Green Cabbage, Red Cabbage, Shredded Carrot, Homemade Pepper Jelly (Louisiana Hot Sauce (Aged red cayenne peppers, distilled vinegar, salt.), Apple Cider Vinegar, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Water, Corn Starch)), House Made Hot Sauce (Apple Cider Vinegar, Hot Pepper Mash (Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Shallots, Salt, FRESNO CHILE RED, FP HABANERO))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.