Gold Beet Hushpuppy Basket

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Fried Potato Wedges (Wedge 8cut Krunchie Fries (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Dextrose, Food Starch-modified, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Paprika Oleoresin Color, Rice Flour, Salt, Spices, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Contains: Wheat.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Southern Slaw (Green Cabbage, Red Cabbage, Shredded Carrot, Homemade Pepper Jelly (Louisiana Hot Sauce (Aged red cayenne peppers, distilled vinegar, salt.), Apple Cider Vinegar, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Water, Corn Starch)), Gold Beet Hushpuppy (Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Cornmeal (Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Red Bell Pepper, Cage Free Eggs, Gold Beets, Yellow Onions, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Salt, Baking Powder, Baking Soda, Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion)), Remoulade Sauce (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Dill Pickle Spears, Spanish Capers 16 OZ (Capers, Water, Vinegar, Salt.), Lemon Juice, Hot Pepper Mash (Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Shallots, Salt, FRESNO CHILE RED, FP HABANERO), House Made Hot Sauce (Apple Cider Vinegar, Hot Pepper Mash (Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Shallots, Salt, FRESNO CHILE RED, FP HABANERO)), Dill Weed, Cajun Seasoning (Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt, And Onion))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.