Harissa Chicken Fries

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Fried Potato Wedges (Wedge 8cut Krunchie Fries (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Dextrose, Food Starch-modified, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Paprika Oleoresin Color, Rice Flour, Salt, Spices, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color). Contains: Wheat.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Salt), Crushed Avocado (Avocado Pulp (100% Hass Avocado), Limes, Cilantro, Salt, Ground Cumin), Roasted Harissa Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Harissa Sauce (Red Bell Pepper, Apple Cider Vinegar, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Cumin Seed, Garlic, Coriander, Black Pepper, Cayenne Pepper), Salt, Black Pepper), African Fish Taco Dipping Sauce (Red Onion (Red onion), Roma Tomatoes, Water, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), FP PEPPERS ARBOL DRIED, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Garlic, Lemon Juice, Turmeric, Smoked Paprika), Harissa Aioli (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Harissa Sauce (Red Bell Pepper, Apple Cider Vinegar, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Cumin Seed, Garlic, Coriander, Black Pepper, Cayenne Pepper), Salt), Harissa Sauce (Red Bell Pepper, Apple Cider Vinegar, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Cumin Seed, Garlic, Coriander, Black Pepper, Cayenne Pepper), Cilantro

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.