Jamaican Beef Patty Hand Pie

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories	416
Calories from Fat	160

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 17.8g	47	Tot. Carb. 43.9g
Sat. Fat 5.1g	25%	Dietary Fiber 2.3g	8
Trans Fat 0.5g		Sugars 2.3g	2
Cholesterol 62mg		Protein 17.9g
Sodium 681.1mg	30

Ingredients

Jamaican Beef Patty Filling (Halal Ground Beef, Tomato Sauce (Tomato Concentrate (tomato paste, water), Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Natural Flavorings, Dehydrated Bell Pepper.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Tomatoes (Tomatoes), Tamari Soy Sauce (WATER,SOYBEANS,SALT,SUGAR,ALCOHOL,VINEGAR,LACTIC ACID. VEGAN.), Celery, Green Bell Pepper, Yellow Onions, Garlic, FP HABANERO, Green Onions, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Curry Powder (Spices, Turmeric (color), Salt, Red Pepper, Spice Extract.), Thyme, Paprika, Cayenne Pepper), Yellow Hand Pie Dough (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Water, Cage Free Eggs, Turmeric, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.