Sofrito Chicken Sandwich
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 1056 |
Calories from Fat | 453 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 50.2g | 132 | Tot. Carb. 99.7g | |
Sat. Fat 9.3g | 46% | Dietary Fiber 6.9g | 23 |
Trans Fat 0.2g | Sugars 34.3g | 26 | |
Cholesterol 246.8mg | Protein 50.1g | ||
Sodium 1462.9mg | 64 |
Ingredients
Jerked Sweet Potato Fries (Frozen Sweet Potatoes (Sweet Potatoes, Vegetable Oil (soybean, canola, cottonseed, and/or sunflower), Food Starch-Modified, 2% or Less of: Leavening (sodium acid pyrophosphate, sodium bicarbonate), Paprika Oleoresin Color, Rice Flour, Salt, Spice, Sugar, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain color).), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Jerk Spice (Garlic Powder, Ground Cinnamon, Onion Powder, Salt, Cayenne Pepper, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Ground Coriander, Ground Cumin, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), White Pepper, Ground Ginger, Smoked Paprika, All Spice)), Sofrito Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Sofrito Habanero (Red Onion (Red onion), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro, Garlic, Salt, FP HABANERO, Red Bell Pepper)), Brioche Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Less than 2% of the Following: Calcium Proprionate, Calcium Sulfate. Made in a facility that processes Wheat, Soy, Eggs, Milk and Tree Nuts.), Caribbean Hot Aioli (Caribbean Hot Sauce (Water, FRESNO CHILE RED, Red Onion (Red onion), Pineapple, FP HABANERO, Apple Cider Vinegar, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Brown Sugar, Hot Sauce Spice Blend (Smoked Paprika, Ground Coriander, Ground Mustard (Ground mustard), Salt, Ground Ginger), Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY)), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.)), Caribbean Mango Slaw (Mango, Shredded Carrot, Red Cabbage)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens





Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.