Beef Kofta Bowl
Serving Size 1 PLATE
Amount per serving | |
---|---|
Calories | 956 |
Calories from Fat | 545 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 60.4g | 159 | Tot. Carb. 74.3g | |
Sat. Fat 12.9g | 64% | Dietary Fiber 16.7g | 56 |
Trans Fat 0g | Sugars 8g | 6 | |
Cholesterol 87.1mg | Protein 35.5g | ||
Sodium 2732.5mg | 119 |
Ingredients
West African Jollof Rice (Long Grain Rice (Enriched long grain parboiled rice, iron (ferric orthophospahte), niacin, thiamine (thiamine mononitrate) and folic acid), Roma Tomatoes, Yellow Onions, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Smoked Paprika, Salt, Thyme, Garlic, Ginger, FP HABANERO, Bay Leaves), Beef Kofta (Halal Ground Beef, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Mint, Parsley, Cilantro, Salt, Coriander, Black Pepper, Cumin Seed, Cayenne Pepper), Butternut Squash & Kale (Butternut Squash, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Spinach, Baby Kale, Pepitas Seeds, Black Pepper, Salt), East Africa Cabbage Slaw (Red Cabbage, Apple Cider Vinegar, Cilantro, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Piri Piri Sauce (Red Bell Pepper, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Lemon, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), FP PEPPERS ARBOL DRIED, Salt, Garlic), Salt, Black Pepper), Crushed Avocado (Avocado Pulp (100% Hass Avocado), Limes, Cilantro, Salt, Ground Cumin), Awaze Sauce (Roma Tomatoes, Niter Kibeh (Ethiopian Butter) (CARDAMOM WHOLE SEEDS, Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Shallots, Garlic, Ginger, Mexican Oregano, Cinnamon Stick, Turmeric, Clove), Red Onion (Red onion), Water, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Berbere Spice Mix (Onion Powder, Smoked Paprika, Garlic Powder, Cardamom, Salt, FP PEPPERS ARBOL DRIED, Ground Cinnamon, All Spice, Fenugreek Seed (Fenugreek Seed), Ground Nutmeg, Ground Ginger, Whole Black Peppercorn), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Garlic, Smoked Paprika, Salt, Lemon Juice, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Black Pepper), Lime Wedge (Limes), Cilantro
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens


Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.