Black Dal Maharashtra

Serving Size 6 OZ

Amount per serving
Amount per serving
Calories 304
Calories from Fat 217

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 24.1g 63 Tot. Carb. 17g
Sat. Fat 3g 15% Dietary Fiber 5.7g 19
Trans Fat 0g Sugars 2.9g 2
Cholesterol 7.1mg Protein 5.8g
Sodium 901.1mg 39    

Ingredients

Black Dal (Black Lentils, GR Kashmiri Chili Powder, Ground Coriander, Salt), Tomatoes (Tomatoes), Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger Garlic Paste (Garlic, Ginger, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Dark Red Kidney Beans (Prepared Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride, Disodium EDTA), Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Cilantro, Salt, Ground Coriander, GR Kasoori Methi Fenugreek Leaves (Dried Fenugreek leaves), Indian Red Chili Powder, Salt, Cumin Seed

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Legend: Vegetarian Icon
Legend: Contains Dairy Icon