Chaat Masala Salad
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 191 |
| Calories from Fat | 91 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 10.1g | 27 | Tot. Carb. 22.9g | |
| Sat. Fat 0.3g | 1% | Dietary Fiber 5.3g | 18 |
| Trans Fat 0g | Sugars 8.5g | 7 | |
| Cholesterol 0mg | Protein 3.1g | ||
| Sodium 636.9mg | 28 | ||
Ingredients
Cucumber, Red Bell Pepper, Tomatoes (Tomatoes), FP LETTUCE ROMAINE, Red Onion (Red onion), Chaat Masala Salad Dressing (Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper, Ground Cumin, Garam Masala Spices (Chilies, black pepper, fenugreek, curry leaves, ginger and turmeric.), Cayenne Pepper), Radishes, French Fried Onions (Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And/Or Canola Oil, Salt.), Cilantro, Jalapenos
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.