Fried Gyoza
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 499 |
| Calories from Fat | 298 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 33g | 87 | Tot. Carb. 36.3g | |
| Sat. Fat 2.1g | 10% | Dietary Fiber 0.9g | 3 |
| Trans Fat 0.1g | Sugars 2.6g | 2 | |
| Cholesterol 28mg | Protein 14.9g | ||
| Sodium 1243.1mg | 54 | ||
Ingredients
Chicken Potsticker (Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Chicken, Water, Soy Sauce (water, Soybeans, Salt, And Wheat Flour), Celery, Contains Less Than 2% Of: Chicken Stock, Salt, Rice Flour, Green Onion, Modified Corn Starch, Sugar, Garlic, Onion, Sesame Seed Oil, Soybean Oil, Spice, Sodium Phosphate.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Ponzu Sauce (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.), Lemon)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.