Poke Wonton Nachos

Serving Size 1 PLATE

Amount per serving
Amount per serving
Calories 535
Calories from Fat 254

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 28.2g 74 Tot. Carb. 35.4g
Sat. Fat 5.9g 30% Dietary Fiber 2g 7
Trans Fat 0g Sugars 6.5g 5
Cholesterol 97mg Protein 27.7g
Sodium 864.4mg 38    

Ingredients

Wasabi Cream (Sour Cream Grade A Cultured (Pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).), Wasabi Powder (Horseradish, Mustard, Corn Starch, Ascorbic Acid, Artificial Flavor, Artificial Color (FD&C yellow 5, FD&C blue 1).)), Ahi & Salmon Poke Mix (Atlantic Salmon, Tuna, Cucumber, Red Onion (Red onion), 64 N Poke Sauce (Oyster Sauce (Water, Sugar, Salt, Oyster Juice Concentrate (Oyster [Molluscan Shellfish], Water, Salt), Modified Corn Starch, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Pure Sesame Seed Oil, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Garlic, Ginger)), Fried Won Ton Chips (Wonton Skins (Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Whole Egg Powder, Sodium Propionate (to Retard Spoilage), Citric Acid, Sodium Benzoate (to Retard Spoilage), Calcium Sulfate, L-cysteine (dough Conditioner), Tricalcium Phosphate. Dusted With Cornstarch. contains: Wheat, Egg.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Bistro Bang Bang Sauce (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Garlic, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity)), Eel Sauce (High fructose corn syrup, soy sauce (water, wheat, soybeans, salt), dextrose, mirin [sake (water, rice, koji (Asperigillus Oryzae)), high fructose corn syrup, sugar, salt, water, yeast extract], maltodextrin, water, modified food starch, caramel color, salt, xanthum gum, yeast extract, disodium inosinate, disodium guanylate.), Cucumber, Carrots, GR FURIKAKE SEASONING (Roasted white sesame seeds, roasted black sesame seeds, sugar, salt, dried green seaweed, dried black seaweed, hydrolyzed corn protein.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Legend: Contains Dairy Icon
Legend: Contains Soy Icon
Legend: Contains Wheat Icon
Legend: Contains Fish Icon
Legend: Contains Shellfish Icon
Legend: Contains Eggs Icon
Legend: Contains Gluten Icon