Poke Wonton Nachos

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Wasabi Cream (Sour Cream Grade A Cultured (Pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).), Wasabi Powder (Horseradish, Mustard, Corn Starch, Ascorbic Acid, Artificial Flavor, Artificial Color (FD&C yellow 5, FD&C blue 1).)), Ahi & Salmon Poke Mix (Atlantic Salmon, Tuna, Cucumber, Red Onion (Red onion), 64 N Poke Sauce (Oyster Sauce (Water, Sugar, Salt, Oyster Juice Concentrate (Oyster [Molluscan Shellfish], Water, Salt), Modified Corn Starch, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Pure Sesame Seed Oil, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Garlic, Ginger)), Fried Won Ton Chips (Wonton Skins (Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Whole Egg Powder, Sodium Propionate (to Retard Spoilage), Citric Acid, Sodium Benzoate (to Retard Spoilage), Calcium Sulfate, L-cysteine (dough Conditioner), Tricalcium Phosphate. Dusted With Cornstarch. contains: Wheat, Egg.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Bistro Bang Bang Sauce (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Garlic, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity)), Eel Sauce (High fructose corn syrup, soy sauce (water, wheat, soybeans, salt), dextrose, mirin [sake (water, rice, koji (Asperigillus Oryzae)), high fructose corn syrup, sugar, salt, water, yeast extract], maltodextrin, water, modified food starch, caramel color, salt, xanthum gum, yeast extract, disodium inosinate, disodium guanylate.), Cucumber, Carrots, GR FURIKAKE SEASONING (Roasted white sesame seeds, roasted black sesame seeds, sugar, salt, dried green seaweed, dried black seaweed, hydrolyzed corn protein.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Fish

Contains Shellfish

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.