Tofu Udon Stir Fry
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 762 |
| Calories from Fat | 209 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 23.2g | 61 | Tot. Carb. 102g | |
| Sat. Fat 2g | 10% | Dietary Fiber 3.4g | 11 |
| Trans Fat 0.1g | Sugars 20.9g | 16 | |
| Cholesterol 0mg | Protein 30.5g | ||
| Sodium 2271.4mg | 99 | ||
Ingredients
Udon (Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid, Benzoyl Peroxide, Ascorbic Acid, Amylase), Water, Potassium Carbonate, Sodium Benzoate), Seared Dragon Tofu (Tofu (Water, Soybeans, Calcium sulfate.), Dragon Sauce (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum ), GR SUGAR BROWN LIGHT CANE (Sugar, Molasses), Garlic)), Stir Fry Protein Marinade (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum ), Garlic, Bistro Blended Sesame Seed Oil (Canola Oil, Pure Sesame Seed Oil), Ginger), Edamame, Red Bell Pepper, Red Onion (Red onion), Shitake Mushrooms, Canola Oil, Green Onions, Cilantro
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.