Greek Brisket Taco Plate
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 788 |
| Calories from Fat | 347 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 38.5g | 101 | Tot. Carb. 71.4g | |
| Sat. Fat 14.5g | 72% | Dietary Fiber 10.1g | 34 |
| Trans Fat 0g | Sugars 6.8g | 5 | |
| Cholesterol 115.9mg | Protein 41.6g | ||
| Sodium 460.3mg | 20 | ||
Ingredients
Greek Brisket Tacos (Smoked Beef Brisket (Beef Brisket, Standard Rub (Fair Trade Organic Sugar Cane (Organic Cane Sugar), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Paprika, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Salt, Ground Cumin, Onion Powder, Granulated Garlic, Cayenne Pepper, Black Pepper, Ground Ginger, Whole Leaf Thyme)), Tortilla Corn 4", Spicy Red Pepper Schug (Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Yellow Onions, Lemon Juice, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro, Parsley, Chile, Salt, Ground Coriander, Smoked Paprika, Ground Cumin, White Pepper, Cardamom), Feta Cheese (pasteurized milk and skim milk, salt, enzymes, and vegetable coagulant.), Greek Salsa (Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Cucumber, Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt, Black Pepper, Garlic, Oregano))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.