Taco Sampler

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Greek Brisket Tacos (Smoked Beef Brisket (Beef Brisket, Standard Rub (Fair Trade Organic Sugar Cane (Organic Cane Sugar), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Paprika, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Salt, Ground Cumin, Onion Powder, Granulated Garlic, Cayenne Pepper, Black Pepper, Ground Ginger, Whole Leaf Thyme)), Tortilla Corn 4", Spicy Red Pepper Schug (Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Yellow Onions, Lemon Juice, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro, Parsley, Chile, Salt, Ground Coriander, Smoked Paprika, Ground Cumin, White Pepper, Cardamom), Feta Cheese (pasteurized milk and skim milk, salt, enzymes, and vegetable coagulant.), Greek Salsa (Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Cucumber, Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt, Black Pepper, Garlic, Oregano)), Macha Mushroom Taco (BB Tortilla Corn 4.5" mini (Whole grain corn, Water, Contains 2% or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum, and traces of food grade lime.), Crimini Mushroom Macha (Crimini Mushroom, Salsa Macha (Guajillo Chile, Serrano Peppers, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Apple Cider Vinegar, Pure Sesame Seed Oil, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Pepitas Seeds, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Sesame Seeds, Black Pepper, Oregano), Salt, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper), Serrano Cilantro Creme (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Sour Cream (Cultured Cream, Enzyme.), Serrano Peppers, Cilantro, Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Garlic, Salt, Black Pepper), Pickled Red Onion (Red Onion, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Water), Lime Wedge (Limes)), Brown Stew Chicken Taco (BB Tortilla Corn 4.5" mini (Whole grain corn, Water, Contains 2% or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum, and traces of food grade lime.), Jamaican Brown Stew Chicken (Jamaican Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Jamaican Chicken Seasoning (Smoked Paprika, Black Pepper, Salt, Minced Ginger, All Spice)), Low Sodium Chicken Stock (Water, Chicken Base (Roasted Chicken, Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings.)), Red Onion, Diced Tomatoes in Puree (Tomatoes, Salt, Citric Acid, and Calcium Chloride.), Carrots, FP ONION GREEN SLICED, FP HABANERO, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Whole Leaf Thyme, Brown Sugar, Bay Leaves), Avocado Puree (Avocado Pulp (100% Hass Avocado), Salt, Black Pepper), Caribbean Pineapple Salsa (Pineapple, Red Bell Pepper, Red Onion (Red onion), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Cilantro, Jalapenos))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Wellness

Contains Dairy

Contains Soy

Contains Eggs

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.