Berry Tart
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 199 |
| Calories from Fat | 128 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 14.2g | 37 | Tot. Carb. 14.3g | |
| Sat. Fat 7.7g | 38% | Dietary Fiber 0.9g | 3 |
| Trans Fat 0g | Sugars 7.2g | 6 | |
| Cholesterol 110mg | Protein 3.3g | ||
| Sodium 90.2mg | 4 | ||
Ingredients
Vanilla Creme Filling (Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Cage Free Eggs, Whole Milk half gallon, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Corn Starch, Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.), Salt), Mixed Berry Cobbler Filling (FZ Blueberries, Seasonal Berries (Blackberries, Blueberries, Red Raspberries, Strawberries), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Corn Starch, Ground Cinnamon), FZ Tart Shell 4" (Wheat flour (wheat, rye, spelt and wheat starch), palm fat unhardened, maltodextrine, olive black 5%, wheat fibres, soy flour, rosemary, salt, emulsifier: soy lecithin, colour: beta-carotene. ), Spiced crunchy quinoa (Crispy Quinoa (Cooked Red Quinoa (Red Quinoa, Salt), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Chinese 5 Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger.), Cardamom, Ground Cinnamon, Ground Nutmeg), FP ZEST LEMON
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.