Spring Bounty Bowl

Serving Size 1 BOWL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Vegetables and Grains Salad (Ratatouille (Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), Zucchini, Yellow Onions, Eggplant, Red Bell Pepper, Sauterne Cooking Wine (Sauterne Wine, Salt, Potassium Sorbate, Potassium Metabisulfite.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Basil, White Pepper), Breakfast Grain Blend (Cooked Red Quinoa (Red Quinoa, Salt), Freekeh (GR Freekeh Wheat Whole Grain (Greenwheat Freekeh), Salt), Barley (Barley))), Sliced Cucumbers (Cucumber), Roasted Tomatoes Confit (Tomatoes (Tomatoes), Parsley, Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Rosemary, Salt, Black Pepper), Arugula and Baby Kale Mix (Baby Kale, Spring Mix, Arugula), Crunchy Chickpeas (Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Paprika, Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Grilled Avocado (Avocado, Sunflower Pan Coating Spray (Sunflower Oil Sunflower Lecithin Propellant), Salt), Feta Cheese (Feta Cheese (Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin.)), Pickled Red Cabbage (Red Cabbage, Carrots, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Water)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.