Bean & Corn Cake

Serving Size 3 OZ

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Brown Rice (Brown Rice (Whole Grain Parboiled Brown Rice.)), Black Beans (Black Beans, Water, Sugar, Salt, Calcium Chloride, Ferrous Gluconate.), Roasted Corn (Yellow Corn (Corn), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper, Salt), Part Skim Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose, Natamycin.), Eggs (Whole Eggs, Citric Acid, 0.15% water. ), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), FP ONION GREEN SLICED, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Basil, Salt, Black Pepper, Parmesan Cheese (Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.