Tofu Pho Soup

Serving Size 1 BOWL

Amount per serving
Amount per serving
Calories 939
Calories from Fat 77

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 8.6g 23 Tot. Carb. 206.6g
Sat. Fat 0.7g 4% Dietary Fiber 2.7g 9
Trans Fat 0g Sugars 6.7g 5
Cholesterol 0mg Protein 9.6g
Sodium 1767.1mg 77    

Ingredients

Pho Rice Noodles Cooked (RICE STICK VERMICELLE (Rice, corn starch, water.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Bistro Pho Broth (Water, PHO VEGETABLE BROTH BASE (Salt, sugar, soybean oil, maltodextrin, chinese cabbage extract, yeast extract, mushroom extract, spices, tomato, disodium inosinate, disodium guanylate and natural flavoring.)), Tofu (Water, Soybeans, Calcium sulfate.), Pho Vegetable Mix (Bean Sprouts, FP ONION GREEN SLICED, Limes, Cilantro, Chile, Thai Basil), Sliced Onion (Yellow Onions)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Legend: Vegan Icon
Legend: Contains Soy Icon