Crispy BBQ Chicken Sandwich Plate

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Waffle Fries (FZ POTATO WAFFLE FRIES (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto (color), Baking Soda, Dextrin, Dextrose, Extractives of Paprika (color), Extractives of Capsicum, Garlic Powder, Onion Powder, Paprika, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Spices, Tapioca Starch, Tapioca Starch - Modified, Xanthan Gum.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Crispy BBQ Chicken Sandwich (Jalepeno Coleslaw (Green Cabbage, Jalapenos, Carrots, Red Cabbage, Jalapeno Coleslaw, Dressing (Cole Slaw Dressing, Standard (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Apple Cider Vinegar, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, White Pepper), FP PEPPER JALAPENO SLICED 1/4", Cilantro), Green Onions, Cilantro, Salt, Black Pepper), Rooftop Bun (Brioche Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Less than 2% of the Following: Calcium Proprionate, Calcium Sulfate. Made in a facility that processes Wheat, Soy, Eggs, Milk and Tree Nuts.), Rooftop Mayo (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Standard Rub (Fair Trade Organic Sugar Cane (Organic Cane Sugar), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Paprika, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Salt, Ground Cumin, Onion Powder, Granulated Garlic, Cayenne Pepper, Black Pepper, Ground Ginger, Whole Leaf Thyme))), Habanero BBQ Mayo Sauce (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Habanero BBQ Sauce (Apple Cider Vinegar, Brown Sugar, FP HABANERO, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Sea Salt, Turmeric, Paprika, Spices), ONIONS DICED, Granulated Garlic, White Pepper, Cayenne Pepper, Red Pepper), Standard Rub (Fair Trade Organic Sugar Cane (Organic Cane Sugar), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Paprika, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Salt, Ground Cumin, Onion Powder, Granulated Garlic, Cayenne Pepper, Black Pepper, Ground Ginger, Whole Leaf Thyme)), Monterey Pepper Jack Cheese Sliced .75 OZ)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.