Brown Stew Chicken Taco Plate
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 698 |
| Calories from Fat | 170 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 18.8g | 49 | Tot. Carb. 90.2g | |
| Sat. Fat 3.1g | 16% | Dietary Fiber 10.6g | 35 |
| Trans Fat 0g | Sugars 11g | 8 | |
| Cholesterol 119.3mg | Protein 34.9g | ||
| Sodium 642.3mg | 28 | ||
Ingredients
Brown Stew Chicken Taco (BB Tortilla Corn 4.5" mini (Whole grain corn, Water, Contains 2% or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum, and traces of food grade lime.), Jamaican Brown Stew Chicken (Jamaican Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Jamaican Chicken Seasoning (Smoked Paprika, Black Pepper, Salt, Minced Ginger, All Spice)), Low Sodium Chicken Stock (Water, Chicken Base (Roasted Chicken, Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings.)), Red Onion, Diced Tomatoes in Puree (Tomatoes, Salt, Citric Acid, and Calcium Chloride.), Carrots, FP ONION GREEN SLICED, FP HABANERO, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Whole Leaf Thyme, Brown Sugar, Bay Leaves), Avocado Puree (Avocado Pulp (100% Hass Avocado), Salt, Black Pepper), Caribbean Pineapple Salsa (Pineapple, Red Bell Pepper, Red Onion (Red onion), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Cilantro, Jalapenos))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.