Greek Brisket Burrito
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 1017 |
Calories from Fat | 443 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 49.2g | 129 | Tot. Carb. 99.1g | |
Sat. Fat 14.3g | 72% | Dietary Fiber 8.8g | 29 |
Trans Fat 0g | Sugars 6.8g | 5 | |
Cholesterol 100.5mg | Protein 43.4g | ||
Sodium 1413.7mg | 61 |
Ingredients
Smoked Beef Brisket (Beef Brisket, Standard Rub (Fair Trade Organic Sugar Cane (Organic Cane Sugar), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Paprika, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Salt, Ground Cumin, Onion Powder, Granulated Garlic, Cayenne Pepper, Black Pepper, Ground Ginger, Whole Leaf Thyme)), Lemon Rice (Brown Rice (Whole Grain Parboiled Brown Rice.), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Salt, Turmeric), Flour Tortilla (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthum gum, mono- and diglycerides, sodium metabisulphite).), Tomato Braised Chickpea (Water, Diced Tomato in Juice, Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA), Cilantro, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Coriander, Ground Cumin, Shallots, Garlic, Salt, Black Pepper), Spicy Red Pepper Schug (Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Yellow Onions, Lemon Juice, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro, Parsley, Chile, Salt, Ground Coriander, Smoked Paprika, Ground Cumin, White Pepper, Cardamom), Avo-tzi-ki Sauce (Tzatziki Dressing (Plain Greek Yogurt (Cultured Pasteurized Grade A Nonfat Milk.), Cucumber, Mint, Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Dill Weed, Garlic), Avocado Pulp (100% Hass Avocado)), Greek Salsa (Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Cucumber, Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt, Black Pepper, Garlic, Oregano), Vegan Garlic Aioli Soy Free (VEGENAISE SOY FREE (Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Roasted Garlic (Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.)), Feta Cheese (pasteurized milk and skim milk, salt, enzymes, and vegetable coagulant.), Sliced Pepperoncini (Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Benzoate, Sodium bisulfite, FD&C Yellow #5), Pita Bits (KOSHER PITA (Wheat Flour Enriched ([Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (Mono-Diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (Calcium Propionate, Fumaric Acid).), Salt, Ground Cumin, Black Pepper, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens




Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.