Wolftown Tacos

Serving Size 2 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Carne Asada (CARNE ASADA BEEF HALAL, Carne Asada Marinade (Orange Juice (Orange juice, 100% Juice), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Paprika, Salt, Granulated Garlic, Black Pepper, Onion Powder)), BB Tortilla Corn 4.5" mini (Whole grain corn, Water, Contains 2% or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum, and traces of food grade lime.), Fresno Hot Sauce (White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), FRESNO CHILE RED, Garlic, Salt, Fair Trade Organic Sugar Cane (Organic Cane Sugar)), Roasted Corn Salsa (Yellow Corn (Corn), Red Bell Pepper, Red Onion (Red onion), Green Bell Pepper, Cilantro, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Limes, Black Pepper, Salt), Cheddar Jack Cheese (Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose))), Hot Cheetos (Hot Cheetos (Enriched Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (corn, Canola, And/or Sunflower Oil), And Less Than 2% Of Salt, Maltodextrin (made From Corn), Yeast Extract, Monosodium Glutamate, Potassium Salt, Citric Acid, Sugar, Artificial Color (red 40 Lake, Yellow 6 Lake, Yellow 6, Yellow 5), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Whey, Whey Protein Concentrate, Garlic Powder, Natural Flavors, Buttermilk, Sodium Diacetate, Disodium Inosinate, And Disodium Guanylate. Contains Milk Ingredients.))

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Soy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.