Lava Poke Bowl
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 324 |
| Calories from Fat | 84 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 9.3g | 25 | Tot. Carb. 33.1g | |
| Sat. Fat 1.4g | 7% | Dietary Fiber 2.1g | 7 |
| Trans Fat 0g | Sugars 24.7g | 19 | |
| Cholesterol 41mg | Protein 25.8g | ||
| Sodium 1655.4mg | 72 | ||
Ingredients
Makai Ahi Tuna (Ahi Tuna Cubes (Yellowfin Tuna)), Lava Sauce (Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum ), Garlic), Spicy Krab Mixture (Surimi Mix (Imitation Crab (Surimi, Water, Wheat Starch, Modified Tapioca Starch, Soybean Oil, Crab Extract, Sugar, Salt, Glycine, Crab Flavor, Egg White, Disodium Inosinate, Disodium Guanylate, Natural Color (Carmine, Paprika).), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.)), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.)), Spicy Tuna (Yellowfin Tuna (Frozen Tuna, Carbon Monoxide), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Pure Sesame Seed Oil, Seven Pepper Spice (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger.)), Edamame, Cucumber, Cilantro, Ginger, Jalapenos
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.