Sweet Potato & Orange Wrap
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 532 |
Calories from Fat | 136 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 15g | 40 | Tot. Carb. 89.1g | |
Sat. Fat 2.6g | 13% | Dietary Fiber 7g | 23 |
Trans Fat 0g | Sugars 16.1g | 12 | |
Cholesterol 2.3mg | Protein 11.3g | ||
Sodium 802.9mg | 35 |
Ingredients
Flour Tortilla (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthum gum, mono- and diglycerides, sodium metabisulphite).), Broccoli Slaw & Lemon Vinaigrette (BROCCOLI SLAW SHRED 1/8", Jalapeno Lemon Vinaigrette (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Water, Concentrated Lemon Juice, Sulphites and Lemon Oil.), Jalapenos, Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite.), Dijon Mustard (Mustard Seeds, Water, Alcohol Vinegar, White Wine 5% (Sulphites), Salt, Preservative: Sodium Bisulphite.), Red Onion (Red onion), Garlic, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Black Pepper 16oz, Salt, Cilantro)), Diced Roasted Yams (FP YAMS, DICED, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), Ruby Red Onions (Red Onion (Red onion), Sherry Vinegar, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper, Thyme, Salt), Red Leaf Lettuce, Grilled Orange (Oranges), Crave Winter Grain Mix (Breakfast Grain Blend (Cooked Red Quinoa (Red Quinoa, Salt), Freekeh (GR Freekeh Wheat Whole Grain (Greenwheat Freekeh), Salt), Barley (Barley)), Diced Roasted Yams (FP YAMS, DICED, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), Roasted Beet (Red Beets, Salt, Black Pepper), Feta Cheese (pasteurized milk and skim milk, salt, enzymes, and vegetable coagulant.), Seedless Raisins (Raisins), Toasted Almonds (Almonds (Almonds, Blanched. May Contain Peanuts and/or Other Tree Nuts))), Craisins (Cranberries, Sugar, Sunflower Oil)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens





Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.