Rooftop Loaded Fries

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Waffle Fries (FZ POTATO WAFFLE FRIES (Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or less of Annatto (color), Baking Soda, Dextrin, Dextrose, Extractives of Paprika (color), Extractives of Capsicum, Garlic Powder, Onion Powder, Paprika, Salt, Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening), Spices, Tapioca Starch, Tapioca Starch - Modified, Xanthan Gum.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Smoked Cheese Alfredo Sauce (Milk Gallon (Milk, Vitamin D3.), Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Shredded Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto. Potato Starch and Powdered Cellulose.), Gouda Cheese (Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added), Water, Whey, Milkfat, Sodium Phosphate, Sorbic Acid, Apo-Carotenal and Beta Carotene), Standard Roux (Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.)), Salt, White Pepper), Pickled Red Onion (Red Onion, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Water), Sour Cream (Cultured Cream, Enzyme.), Green Onions

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.