Jalapeno Cheddar Cornbread

Serving Size 3 OZ

Amount per serving
Amount per serving
Calories 238
Calories from Fat 106

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 11.8g 31 Tot. Carb. 29.4g
Sat. Fat 2.1g 10% Dietary Fiber 1.1g 4
Trans Fat 0g Sugars 10.7g 8
Cholesterol 21.9mg Protein 4.9g
Sodium 312.4mg 14    

Ingredients

Buttermilk (Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Locust Bean Gum, Carrageenan, Sodium Citrate, Vitamin A Palmitate and Vitamin D3), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Yellow Corn (Corn), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Cornmeal (Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cage Free Eggs, FP PEPPER JALAPENO DICED, Baking Soda, Salt

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

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