White Bean & Chicken Chili

Serving Size 10 OZL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Chicken Stock (Water, Chicken Base (Roasted Chicken, Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings.)), Diced Chicken Thigh (Dark meat chicken ), Green Chile Peppers (Diced Green Chile Peppers, Water, Salt, Citric Acid, Trace of Calcium Chloride.), Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), White Beans (Prepared Small White Beans, Water, Salt, And Calcium Chloride), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Sour Cream Grade A Cultured (Pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).), Standard Roux (Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.)), Yellow Onions, Green Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro, Garlic, Salt, Chili Powder (Chile Pepper, Salt, Spices, Silicon Dioxide and Garlic.), Ground Cumin, White Pepper, Liquid Smoke Hickory Seasoning (Water, Natural Hickory Smoke Concentrate.), Bay Leaves

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Dairy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.