Kimchi Cucumber

Serving Size 1 OZ

Amount per serving
Amount per serving
Calories 15
Calories from Fat 2

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.2g 0 Tot. Carb. 2.9g
Sat. Fat 0g 0% Dietary Fiber 0.5g 2
Trans Fat 0g Sugars 1.9g 1
Cholesterol 0mg Protein 0.6g
Sodium 145.2mg 6    

Ingredients

Cucumber, Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Korean Gochujang Sauce (Korean Chili Paste Gochujang (Corn Syrup, Red Pepper Mixed Seasoning(Red Pepper Powder, Sea Salt, Garlic, Onion), Brown Rice, Water, Fermented Soybean Paste(Soybean, Soybean Cultured With Aspergillus Oryzae, Roasted Soybean Powder, Salt, Seed Malt) ,Isomalto Oligosaccharide, Sea Salt, Red Pepper Powder, Spirits, Yeast Extract Powder(Yeast Extracts, Dextrin), Seed Malt(Wheat)), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Pure Sesame Seed Oil, Green Onions, Garlic)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Legend: Vegan Icon
Legend: Contains Soy Icon
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