Ahi Salmon Chirashi

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Togarashi Seared Tuna (Tuna, Seven Pepper Spice (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger.), Salt, Black Sesame Seeds, Sesame Seeds, Black Pepper), Cucumbers (Cucumber), Marinated Carrots (Carrots, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Water), Daikon Root, Thin Sliced Avocado (Avocado), Sliced Salmon (Atlantic Salmon), Shiso Leaf, Green Onions, GR FURIKAKE SEASONING (Roasted white sesame seeds, roasted black sesame seeds, sugar, salt, dried green seaweed, dried black seaweed, hydrolyzed corn protein.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Fish

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.