Vanilla Waffle Cone
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 252 |
| Calories from Fat | 50 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 5.5g | 14 | Tot. Carb. 45.8g | |
| Sat. Fat 3.3g | 17% | Dietary Fiber 1g | 3 |
| Trans Fat 0g | Sugars 13.3g | 10 | |
| Cholesterol 20.8mg | Protein 5.3g | ||
| Sodium 141.7mg | 6 | ||
Ingredients
Vanilla Soft Serve Base (Vanilla Soft Serve Mix (Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Contains Less Than 1% Of: Propylene Glycol Monoester, Mono And Diglycerides, Guar Gum, Disodium Phosphate, Sodium Citrate, Cellulose Gum, Carrageenan, Natural Flavor, Vitamin A Palmitate.)), Waffle Cone (Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Contains Less Than 2% Of: Natural Flavor, Oat Fiber, Salt, Soy Lecithin, Vegetable Oil Shortening (canola Oil And/or Modified Palm Oil And/or Soybean Oil, Soy Lecithin).)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.