Single Fin Roll

Serving Size 1 ROLL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Pepper Seared Albacore (Albacore Loin, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper 16oz, Salt), Spicy Tuna Mix 2.0 (Yellowfin Tuna (Frozen Tuna, Carbon Monoxide), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Crunchy Garlic Chili Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Shallots, Garlic Chips (Garlic), Guajillo Chile, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Ginger, Ground Cumin, Star Anise, Cardamom, Black Pepper), Seven Pepper Spice (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger.)), Grilled Asparagus (Asparagus, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), Cucumbers (Cucumber), Ginger, Rayu Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Toasted Sesame Seeds, Salt, Garlic, Green Onions), Thin Sliced Avocado (Avocado), Wasabi (Water, Wasabi Powder (Horseradish, Mustard, Corn Starch, Ascorbic Acid, Artificial Flavor, Artificial Color (FD&C yellow 5, FD&C blue 1).)), Sesame Seeds Mix (Toasted Sesame Seeds, Black Sesame Seeds), Nori Seaweed (Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate, Food Color (red 40).)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Fish

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.