Roast Beef Roll
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 548 |
| Calories from Fat | 225 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 24.9g | 66 | Tot. Carb. 47.2g | |
| Sat. Fat 8.4g | 42% | Dietary Fiber 6.8g | 23 |
| Trans Fat 0g | Sugars 7g | 5 | |
| Cholesterol 76mg | Protein 37.6g | ||
| Sodium 1406.9mg | 61 | ||
Ingredients
Roast Beef (Water, Vinegar, Salt, Natural Flavorings, and Sodium Phosphate. RUBBED WITH: Salt, Natural Flavorings, and Caramel Color.), BB HOAGIE ROLL (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following: Wheat Gluten, Corn Meal, Salt, High Fructose Corn Syrup, Soybean Oil, Calcium Propionate (Preservative), Wheat Starch, Potassium Sorbate (Preservative), Ascorbic Acid, Enzymes. Allergens:Wheat, SOY), Pickled Spicy Green Tomato (GREEN TOMATO, Fresno Pepper, Shallots, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Garlic, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity))), Avocado Pulp (100% Hass Avocado), Goat Cheese Spread (Goat Cheese (Pasteurized Goat Milk, Cheese Culture, Vegetal Rennet, Salt.), Lemon, Basil, Parsley, Black Pepper 16oz), Caramelized Onions (Yellow Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.