Thai Tuna Salad Sandwich

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Thai Tuna Salad (Albacore Tuna (White Tuna, Water, Vegetable Broth (contains Soy), Salt.), Thai Tuna Dressing (Shallots, Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Lemon Grass, Green Onions, Fish Sauce (Water, Anchovy Extract, Salt, Sugar.), Fair Trade Organic Sugar Cane (Organic Cane Sugar)), 1/2" Diced Cucumbers (Cucumber), Diced Tomato (Tomatoes (Tomatoes)), Shallots, Cashews, Garlic Chips (Garlic)), BB SOURDOUGH LOAF (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of the following: Wheat Gluten, Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Salt, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Wheat Starch, Enzymes, Ascorbic Acid. Allergens: Contains Wheat. Produced in a plant that also processes Sesame. (Not Made with BE Ingredients) Allergens:Wheat, SOY), Sweet-Chile Mayo (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.)), Green Leaf Crowns (Green Leaf Lettuce)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains TreeNuts

Contains Soy

Contains Wheat

Contains Fish

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.