Ancho Shrimp Quesadilla
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 827 |
| Calories from Fat | 384 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 42.5g | 112 | Tot. Carb. 62.2g | |
| Sat. Fat 17.8g | 89% | Dietary Fiber 6.2g | 21 |
| Trans Fat 0g | Sugars 1.6g | 1 | |
| Cholesterol 254.3mg | Protein 51.1g | ||
| Sodium 1795.6mg | 78 | ||
Ingredients
Flour Tortilla (Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthum gum, mono- and diglycerides, sodium metabisulphite).), Ancho Sesame Shrimp (SF Shrimp 41/50 P&D White Farm, Ancho Sesame Marinade (Ancho Puree (Water, Tomatoes (Tomatoes), Orange Juice (Orange juice, 100% Juice), Chile Ancho, Salt, Black Pepper), ONIONS DICED, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Sesame Seeds, Salt, Ground Cumin, Black Pepper), Salt, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), DY QUESO QUESADILLA SHRED (Pasteurized milk, salt, cheese cultures, enzymes, annatto, anti-caking agent (corn starch, potato starch, cellulose, natamycin (an all natural mold inhibitor)).), Guacamole (Avocado Pulp (100% Hass Avocado), Pico de Gallo (Tomato, Onion Yellow, Cilantro, Pepper Jalapeno, Garlic, Salt), Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate), Salt), Iceberg Lettuce
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.