Chips & Salsa
Serving Size 1 PORTN
| Amount per serving | |
|---|---|
| Calories | 164 |
| Calories from Fat | 22 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 2.5g | 6 | Tot. Carb. 34.2g | |
| Sat. Fat 0g | 0% | Dietary Fiber 7g | 23 |
| Trans Fat 0g | Sugars 1.9g | 1 | |
| Cholesterol 0mg | Protein 2g | ||
| Sodium 425.9mg | 19 | ||
Ingredients
Tortilla Chips (Tortilla Chips 6 CUT (Whole Grain Corn, Water, Contains 2% or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid) and traces of food grade lime.), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.), Salt), Molcajete Red Salsa (Fire Roasted Tomatoes, Fire Roasted Jalapeno Peppers, Salt, Water.), Salsa Fresh Verde (Tomatillo, Fire roasted jalapeño pepper, Salt, Water.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.