Kimchi Cucumber
Serving Size 1 OZ
Amount per serving | |
---|---|
Calories | 15 |
Calories from Fat | 2 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 0.2g | 0 | Tot. Carb. 2.9g | |
Sat. Fat 0g | 0% | Dietary Fiber 0.5g | 2 |
Trans Fat 0g | Sugars 1.9g | 1 | |
Cholesterol 0mg | Protein 0.6g | ||
Sodium 145.2mg | 6 |
Ingredients
Cucumber, Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Korean Gochujang Sauce (Korean Chili Paste Gochujang (Corn Syrup, Red Pepper Mixed Seasoning(Red Pepper Powder, Sea Salt, Garlic, Onion), Brown Rice, Water, Fermented Soybean Paste(Soybean, Soybean Cultured With Aspergillus Oryzae, Roasted Soybean Powder, Salt, Seed Malt) ,Isomalto Oligosaccharide, Sea Salt, Red Pepper Powder, Spirits, Yeast Extract Powder(Yeast Extracts, Dextrin), Seed Malt(Wheat)), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), Pure Sesame Seed Oil, Green Onions, Garlic)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens




Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.