Plant Based Bulgogi Inari

Serving Size 1 EACH

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Bulgogi Inari Filling (VG BULGOGI STEAK VEGAN (WATER, SAUCE (SOY SAUCE[WATER, DEFATTED SOYBEANS, WHEAT, SALT, ETHYL ALCOHOL {TO PROTECT QUALITY}], SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, PEAR PUREE, ONION, GARLIC, SALT, APPLE PUREE, MODIFIED CORN STARCH, GINGER, WHEAT PROTEIN, GREEN ONION EXTRACT, SESAME SEED POWDER, DEXTRIN, BLACK PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), TEXTURED SOY PROTEIN(SOY PROTEIN, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), SOYBEAN OIL), Black Garlic-Miso Sauce UMI (Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Light Miso Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol, Vitamin B12. ), Peeled Black Garlic (100% Organic California Garlic), Pure Sesame Seed Oil, Minced Ginger), Green Onions, Sesame Seeds), Inari Age Pockets (Fried Bean Curd (Water, Soybean Vegetable Oil (Corn Oil, Canola Oil, Soybean Oil.), Magnesium Chloride, Calcium Chloride.), High Fructose Corn Syrup, Water, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Soybean, Alcohol.), Caramel (As Coloring), Malic Acid. Contains Soybean and Wheat.), Pungent Black Bean Garlic Sauce (Plum Sauce (Sugar, salted plums (plums, salt), water, rice vinegar, modified corn starch, ginger, citric acid, sodium citrate, chili peppers, xanthan gum. Made on equipment that processes soy and wheat ingredients.), Garlic Black Bean (Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch.), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, FD&C Red Color No. 40. Contains Soybeans, Wheat.), Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must, Caramel Color. Contains sulfites.), White Vinegar (White Distilled Vinegar (diluted with water to 10% acidity)), Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite, and Xanthan Gum ), Garlic, Minced Ginger), Cucumbers (Cucumber), Daikon Root, Thin Sliced Avocado (Avocado)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegan

Contains Soy

Contains Wheat

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.