Spicy Tuna Inari
Serving Size 1 EACH
Amount per serving | |
---|---|
Calories | 133 |
Calories from Fat | 43 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Values per Serving Size | |||
---|---|---|---|
Amount/Serving | %DV* | Amount/Serving | %DV* |
Total Fat 4.8g | 13 | Tot. Carb. 16.2g | |
Sat. Fat 0.6g | 3% | Dietary Fiber 0.9g | 3 |
Trans Fat 0g | Sugars 3.3g | 3 | |
Cholesterol 4.9mg | Protein 5.4g | ||
Sodium 186.5mg | 8 |
Ingredients
Sushi Rice (Sushi Rice (Milled White Rice), Seasoned Vinegar Mizkan (High Fructose Corn Syrup, Distilled Vinegar and Rice Vinegar (diluted), Salt, Monosodium Glutamate, Brown Sugar.)), Inari Age Pockets (Fried Bean Curd (Water, Soybean Vegetable Oil (Corn Oil, Canola Oil, Soybean Oil.), Magnesium Chloride, Calcium Chloride.), High Fructose Corn Syrup, Water, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Soybean, Alcohol.), Caramel (As Coloring), Malic Acid. Contains Soybean and Wheat.), Spicy Tuna Salad For Inari (Spicy Tuna Mix 2.0 (Yellowfin Tuna (Frozen Tuna, Carbon Monoxide), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Crunchy Garlic Chili Oil (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Shallots, Garlic Chips (Garlic), Guajillo Chile, Fair Trade Organic Sugar Cane (Organic Cane Sugar), Salt, Ginger, Ground Cumin, Star Anise, Cardamom, Black Pepper), Seven Pepper Spice (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger.)), 1/4" Diced Cucumber (Cucumber), Charred Shishito (Shishito Peppers, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt)), Cucumbers (Cucumber), Daikon Root, Umi Spicy Mayo (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Mustard Seed, Calcium Disodium EDTA.), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum.), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Garlic, Thai Chili Puree (Lemon Grass, Chile, Lemon Juice, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity)), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity)), Thin Sliced Avocado (Avocado)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens





Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.