Crispy Fish Sandwich
Serving Size 1 EACH
| Amount per serving | |
|---|---|
| Calories | 548 |
| Calories from Fat | 287 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 31.8g | 84 | Tot. Carb. 66.2g | |
| Sat. Fat 4.6g | 23% | Dietary Fiber 2.1g | 7 |
| Trans Fat 0g | Sugars 8.1g | 6 | |
| Cholesterol 69.5mg | Protein 22.3g | ||
| Sodium 846.5mg | 37 | ||
Ingredients
Pollock Battered Tavern (Alaska Pollock, Wheat Flour, Water, Vegetable Oil (Soybean And/Or Canola), Modified Corn Starch, Contains 2% Or Less Of: Wheat Gluten, Salt, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Yellow Corn Flour, Yeast Extract, Sugar, Dextrose, Maltodextrin, Natural Flavors, Xanthan Gum, Extractives Of Turmeric, Gum Acacia, Spice Extractive, Barley Malt Syrup. ), Brioche Bun (Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream, Natural Flavorings), Eggs, Sugar, Whey, Yeast, Salt, Less than 2% of the Following: Calcium Proprionate, Calcium Sulfate. Made in a facility that processes Wheat, Soy, Eggs, Milk and Tree Nuts.), Vegan Roasted Garlic Aioli (Mayo Vegan (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice. Non-GMO.), Roasted Garlic (Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Lemon Juice, Parsley), Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.