64 Caesar Salad
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 545 |
| Calories from Fat | 411 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 45.6g | 120 | Tot. Carb. 21.5g | |
| Sat. Fat 8.1g | 41% | Dietary Fiber 6g | 20 |
| Trans Fat 0.7g | Sugars 4.7g | 4 | |
| Cholesterol 70.8mg | Protein 14.7g | ||
| Sodium 1122.1mg | 49 | ||
Ingredients
Baby Kale, Cardini's Caesar Dressing (Soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, White Wine And Distilled Vinegars, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mustard Seed, Spice, Garlic, Potassium Sorbate and Sodium Benzoate, Onion, Corn Syrup, Extra Virgin Olive Oil, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium Edta, Natural Flavor, Tamarind, Anchovies), Tomato & Blistered Bell Pepper Salad (Blistered Red Bell Pepper (Red Bell Pepper), Tomatoes (Tomatoes), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Garlic, Parsley, Salt, Black Pepper), Roasted Chickpeas (Garbanzo Beans (Prepared Garbanzo Beans, Water, Salt, Disodium EDTA), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Spice Sumac, Salt, Canola Fryer Shortening (Canola Oil with Dimethylpolysiloxane.)), Edamame, Parmesan Crisps (Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.