Seared Tuna Salad

Serving Size 1 PLATE

Amount per serving
Amount per serving
Calories 402
Calories from Fat 251

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 27.9g 73 Tot. Carb. 10.9g
Sat. Fat 3.2g 16% Dietary Fiber 2.2g 7
Trans Fat 0g Sugars 2g 2
Cholesterol 222.5mg Protein 27.7g
Sodium 625.6mg 27    

Ingredients

Seared Ahi Tuna (SF TUNA AHI STEAK, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Sesame Seeds, Sesame Seeds), Spring Mix, Hardboiled Eggs, Roasted Tomatoes Confit (Tomatoes (Tomatoes), Parsley, Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Rosemary, Salt, Black Pepper), Lemon Tarragon Vinaigrette (Lemon Juice, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Tarragon), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil.), Persian Cucumbers, Blanched Green Beans (Green Beans)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Legend: Contains Fish Icon
Legend: Contains Eggs Icon