Butternut Squash Tortellini

Serving Size 1 PLATE

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

FZ Cheese Tortellini (Enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, part skim ricotta cheese (whey [milk], cream, vinegar, carrageenan), bread crumbs (bleached wheat flour, dextrose, yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), imported romano cheese made from sheep's milk (pasteurized sheep's milk, bacterial culture, salt, rennet), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), eggs, spinach powder, tomato powder, salt, spice, oleo paprika (extract of paprika, sunflower oil), dehydrated parsley flakes, nutmeg. ), Butternut Squash Sauce (Roasted Butternut Squash (Butternut Squash, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), Vegetable Stock (Water, Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY)), Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Sauterne Cooking Wine (Sauterne Wine, Salt, Potassium Sorbate, Potassium Metabisulfite.), Shallots, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Salt, Ground Nutmeg), Spinach, Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.