Farfalle Arrabbiata Primavera

Serving Size 1 PLATE

Amount per serving
Amount per serving
Calories 825
Calories from Fat 168

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 18.6g 49 Tot. Carb. 136.5g
Sat. Fat 3.5g 17% Dietary Fiber 8.4g 28
Trans Fat 0g Sugars 11g 8
Cholesterol 5.1mg Protein 26.8g
Sodium 614.1mg 27    

Ingredients

Cooked Farfalle Pasta (Bowtie Pasta (Durum Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), al Dente Arrabbiata Sauce (Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Red Pepper, Salt), Broccoli, Zucchini, Yellow Onions, Parmesan Cheese (Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.)), Basil, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

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