Roasted Crimini Fettuccini Alfredo
Serving Size 1 PLATE
| Amount per serving | |
|---|---|
| Calories | 661 |
| Calories from Fat | 341 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 37.8g | 99 | Tot. Carb. 60.8g | |
| Sat. Fat 22.3g | 111% | Dietary Fiber 3.5g | 12 |
| Trans Fat 0g | Sugars 1.5g | 1 | |
| Cholesterol 118.7mg | Protein 16.4g | ||
| Sodium 1170.4mg | 51 | ||
Ingredients
Cooked Fettuccine (Fettuccine (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Roasted Crimini Alfredo (Alfredo Sauce (Heavy Cream (Milk, Carrageenan, Mono- and Diglycerides, Polysorbate 80), Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.), Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Garlic, Salt, White Pepper), Roasted Crimini Mushroom (FP CRIMINI MUSHROOM SLICE, Rosemary Salt (Salt, Fresh Rosemary), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil)), Blanched Spinach (Spinach)), Parmesan Cheese (Parmesan Cheese (Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin.))
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.