Korean Chicken Wok
Serving Size 1 BOWL
| Amount per serving | |
|---|---|
| Calories | 444 |
| Calories from Fat | 124 |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Nutrition Values per Serving Size | |||
|---|---|---|---|
| Amount/Serving | %DV* | Amount/Serving | %DV* |
| Total Fat 13.8g | 36 | Tot. Carb. 47.6g | |
| Sat. Fat 3.2g | 16% | Dietary Fiber 5.4g | 18 |
| Trans Fat 0g | Sugars 6g | 5 | |
| Cholesterol 137.8mg | Protein 30.4g | ||
| Sodium 724.5mg | 32 | ||
Ingredients
Brown Rice (Brown Rice (Whole Grain Parboiled Brown Rice.)), Roasted Korean Chicken (Chicken Thigh (Boneless skinless chicken thighs contains up to 4% retained water), Korean Chicken Marinade (Water, Soy Sauce (Organic Whole Soybeans, Water, Sea Salt, Organic Distilled Sake (Water, Rice, Aspergillus Oryzae), Aspergillus Oryzae ), Fair Trade Light Brown Sugar (Organic and Non-GMO, Gluten Free, Vegan and Kosher.), White Wine Vinegar (White Wine Vinegar (diluted with water to 5% acidity), Water, Potassium Metabisulfite (preservative).), Garlic, Pure Sesame Seed Oil, Green Onions, Black Pepper, Cayenne Pepper), Black Pepper, Salt), Wok Vegetable Base (Cabbage, Broccoli, Carrots, Bok Choy, Snow Peas, Pure Sesame Seed Oil, Salt, Black Pepper)
For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.
Allergens
Disclaimer
UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.
Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.