Horchata Tres Leches Cake Plate

Serving Size 1 PORTN

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Tres Leches Cake (Tres Leches Blend (Condensed Sweet Milk for Dining Use (milk, sugar), Evaporated Milk 12oz (Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate and Vitamin D3.), Whole Milk half gallon), Fair Trade Organic Sugar Cane (Organic Cane Sugar), Cage Free Eggs, Strawberry, Whip Topping (Water, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Sugar, High Fructose Corn Syrup, 2% or Less of: *Sodium Caseinate (milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Cellulose Gel, Cellulose Gum, Monoglycerides, Sorbitan Monostearate, Guar gum, Xanthan Gum, Potassium Sorbate (preservative), Annatto & Turmeric Extracts (color). *Not a source of lactose.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.), Milk Gallon (Milk, Vitamin D3.), Baking Powder, Imitation Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, And 0.1% Potassium Sorbate.), Salt), Strawberry, Whip Topping (Water, Partially Hydrogenated Palm Kernel Oil, Corn Syrup, Sugar, High Fructose Corn Syrup, 2% or Less of: *Sodium Caseinate (milk derivative), Dextrose, Artificial Flavor, Polysorbate 60, Cellulose Gel, Cellulose Gum, Monoglycerides, Sorbitan Monostearate, Guar gum, Xanthan Gum, Potassium Sorbate (preservative), Annatto & Turmeric Extracts (color). *Not a source of lactose.), Ground Cinnamon

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Contains Soy

Contains Wheat

Contains Eggs

Contains Gluten

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.