Chicken Mole Plate

Serving Size 1 Plate

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Spanish Rice (Jasmine Rice (Long Grain Rice), Diced Tomatoes in Puree (Tomatoes, Salt, Citric Acid, and Calcium Chloride.), ONIONS DICED, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Vegetable Base (Vegetables (onions, carrots, celery), hydrolyzed soy protein, salt, sugar, corn starch, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium guanylate, disodium inosinate, water, natural flavor. CONTAINS: SOY), Garlic), Roasted Chicken Quarter (Chicken Quarter, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper, Salt), Traditional Mole Sauce (Water, Tomato Puree Pouch (Tomatoes, Tomato Puree, Sea Salt, and Citric Acid.), Yellow Onions, Chile Ancho, Chile Ancho, Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Water, Distilled Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Artificial Smoke Flavor, Xanthan Gum, Onion & Garlic Powders.), Dark Chocolate (Unsweetened Chocolate; Sugar; Cocoa Butter; Lecithin (soy); Natural Vanilla Flavor), Garlic, Seedless Raisins (Raisins, Sulfur Dioxide.), Apple Cider Vinegar, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Toasted Sesame Seeds, Ground Cumin, Ground Cinnamon, Oregano, All Spice, Ground Cloves), White Corn Tortillas (Corn Masa Flour, Water, Contains 2% Or Less Of: Celulose Gum, Guar Gum, Amylase And Propionic Acid And Benzoic Acid), Sesame Seeds

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Contains Soy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.