Southwest Grain Bowl

Serving Size 1 BOWL

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cooked Quinoa (Quinoa, Salt), Charred Scallion Cilantro Dressing (Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Charred Scallion (Green Onions, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Salt, Black Pepper), Cilantro, GR JUICE LIME QT, GR AGAVE ORGANIC LIGHT (Organic Blue Agave), Jalapenos, Garlic, Ground Cumin, Salt, Black Pepper), Pickled Red Onion (Red Onion, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Water), Roasted Carrots (SUB) (Carrots, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper 16oz, Salt), Queso Fresco (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes), Black Beans (Black Beans, Water, Sugar, Salt, Calcium Chloride, Ferrous Gluconate.), Baby Kale, Tomato & Blistered Bell Pepper Salad (Blistered Red Bell Pepper (Red Bell Pepper), Tomatoes (Tomatoes), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity), Garlic, Parsley, Salt, Black Pepper), Vegetable Corn and Peppers (Sweet Corn, Onion, Red Bell Pepper, Green Bell Pepper, Olive Oil, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic And Onion, Maltodextrin, Natural Flavors (Including Grill & Smoke), Paprika, Salt, Spices, Sugar), Pepitas Seeds

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Vegetarian

Contains Dairy

Disclaimer

UCSD Housing Dining Hospitality Services strives to provide our customers with the most accurate, current nutrition and allergen information present in our menu items on campus. The nutritional information and allergens identified for each of our items have been auto-generated from our recipe management database system. However, there is always a chance that changes have occurred in the manufacturing of products off-site, which may occur without our knowledge. Similarly, there is always a possibility that certain ingredients may be substituted on the actual day of preparation. Thus, we cannot guarantee that a particular dish or item is free of a certain ingredient.

Particularly for those individuals with sensitive food allergies, we want to inform you of this risk. We are in the process of verifying our nutrition information and allergens. Should you have any questions, please contact our nutrition team at HDHdiningmenus@ucsd.edu.