Roasted Veg Side Salad

Serving Size 1 EACH

Amount per serving
Amount per serving
Calories 374
Calories from Fat 339

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition Values per serving size
Nutrition Values per Serving Size
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 37.5g 99 Tot. Carb. 8g
Sat. Fat 5.4g 27% Dietary Fiber 1.3g 4
Trans Fat 0.7g Sugars 2.4g 2
Cholesterol 60.6mg Protein 2.3g
Sodium 441.3mg 19    

Ingredients

Cardini's Caesar Dressing (Soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, White Wine And Distilled Vinegars, Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mustard Seed, Spice, Garlic, Potassium Sorbate and Sodium Benzoate, Onion, Corn Syrup, Extra Virgin Olive Oil, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium Edta, Natural Flavor, Tamarind, Anchovies), Roasted Corn (Yellow Corn (Corn), Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper, Salt), Roasted Tomatoes Confit (Tomatoes (Tomatoes), Parsley, Garlic, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Rosemary, Salt, Black Pepper), Spring Mix, Roasted Carrots (SUB) (Carrots, Olive Oil Blend (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper 16oz, Salt)

For specific nutritional information, contact the registered dietitian at HDHdietitian@ucsd.edu.

Allergens

Legend: Contains Dairy Icon
Legend: Contains Soy Icon
Legend: Contains Fish Icon
Legend: Contains Eggs Icon